Fruit and berry charm
Soft cream cheese fritters on a sour cream and cherry base
‘Siberia Bear’ Signature dessert
Orange cheesecake with berry sauce
Tender orange mousse with steaming berry sauce, crispy crumble, and kaffir lime leaves
Delicious quark pancakes with cedar nuts
Bird cherry honey cake
This tender layered cake is based on chestnut honey, bird cherry flour, and farm-style sour cream
Mille-feuille with fresh raspberries
Хрустящие коржи из тончайшего теста фило с кремом из взбитого сыра «Маскарпоне» и свежей малиной.
Napoleoncake
Follows a traditional recipe by Lyon pastry chefs, with crunchy layers and juicy berries
Chocolate fondant cake with pistachios
Горячий фондан с фисташковой начинкой и мороженым.
Strudel
Classic strudel with golden apples, nuts, white raisins, and spiced rum