Frying pan from the oven
Fried potatoes with forest mushrooms
750 ₽
Fried Potatoes with Cured Pork Lard Crackling and Porcini
790 ₽
Zesty meat pan (flambéed beef with vegetables, with bread and sauces)
1390 ₽
Skoblyanka
1100 ₽
Game Dishes
Venison Medallions with Port Wine Sauce
1950 ₽
Stuffed Cabbage Leaf with Quail Meat
890 ₽
Wild Boar Chopped Medallion with Cabbage Steak
1240 ₽
“Tsar Hunt” Cabbage Soup with Elk Meat
880 ₽
Warm Salad with Venison and Baked Beetroot with Berry Balsam
1200 ₽
In-House Smoked Duck Breast with Peach Purée
890 ₽
Cold starters
fresh vegetables (cucumber, tomato, pepper, radish, herbs)
750 ₽
Magadan Shrimps on Ice
1350 ₽
Cured Pork Slanina Platter (spiced salted brisket, classic cured pork slanina, smoked cured pork slanina)
990 ₽
Appetizer for Wines (sun-dried tomatoes, artichokes, Kalamata olives)
730 ₽
Tender Rabbit Liver Pâté in Berry Jelly
740 ₽
Aspic with beetroot horseradish
690 ₽
Beef tongue with potatoes and salted cucumbers
990 ₽
Oyster Khasanskaya
1шт
400 ₽
Lightly smoked and salted Atlantic salmon with Vologda butter, kelp and curled rye pancakes
950 ₽
In-house salted herring with seared Borodinsky bread and potatoes poached in butter
650 ₽
Assorted Noble Fish Platter (cold-smoked sturgeon, cold-smoked omul, cold-smoked whitefish, light-salted halibut)
1790 ₽
Cheese platter with honeycombs and pear in wine (Camembert, Dor Blue, Parmesan, soft Chevre, hard Frico, soft cream cheese)
1300 ₽
Камамбер, Дор блю, Пармезан, Шефру мягкий, Фрико твердый, мягкий крем-сыр.
Meat Delicacies (roast beef, baked ham, raw smoked venison, beef tongue, rabbit liver pâté, smoked duck)
1490 ₽
Pickles
Honey Fungus
750 ₽
Saffron Milk Cap Mushrooms
750 ₽
Porcini
990 ₽
Barrel mushrooms in sour cream
100
1100 ₽
Tomatoes marinated with garlic, cilantro and adjika in own juice
100
350 ₽
Turnip pickled with carrots and hot peppers
100
350 ₽
Salted cucumbers with horseradish and herbs
185
350 ₽
Assorted of Siberian pickles (tomatoes, cucumbers, green tomatoes, wild garlic, squash, cabbage, hot peppers, turnips, porcini mushrooms)
320
720 ₽
Hot starters
Six-Layer Coulibiac with Caviar Sauce
990 ₽
Rapana Venosa with Porcini and New Potatoes
1150 ₽
King crab coquille
1150 ₽
Cepe mushroom julienne
650 ₽
Potato pancakes with a salad of Atlantic salmon and red caviar
940 ₽
Salads
Salad with Baked Ham and Milk Mushrooms
960 ₽
Salad with Crunchy Eggplant, Stracciatella Cheese and Tomatoes
810 ₽
Salad with Smoked North Fish
1080 ₽
Seafood salad with sesame-orange dressing
1150 ₽
Russian salad with beef pastrami
850 ₽
Vegetable salad with delicate brinsen cheese and mixed herbs
640 ₽
Salad with rabbit liver, cepe mushrooms, fresh raspberries sprinkled with pine nuts
200
860 ₽
Abramov specialty salad with baked beef and eggplant, sweet honey topping, and mixed salad
220 g
1050 ₽
Soups
Moscow Solyanka Meat Soup
630 ₽
Merchant’s beef borshch
250/130
650 ₽
Cepe mushroom cream soup
250/15
690 ₽
Home style chicken noodles.
370
490 ₽
Rich chicken broth, homemade noodles and quail eggs.
Tsar’s ukha with sturgeon and open fish pie
720 ₽
Josper grill meat and fowl
Chicken breast
150/100/30
780 ₽
Pork neck steak
1090 ₽
Grain Fed Ribeye Steak
1100 ₽
Skirt steak
1950 ₽
Georgian-style chicken
170/100/30
1350 ₽
Josper grill fish and seafood
Atlantic salmon steak
170/60
1750 ₽
Sturgeon steak
150/60
2100 ₽
Fish
sea bass fillet with spinach
1350 ₽
Cod fillet with vegetable ratatouille
400
1100 ₽
Halibut steak with creamy bulgur and caviar sauce
170/90
1550 ₽
Trio of fish cutlets (pike-perch, carp, pike) in potato risotto with saffron-caviar sauce
125/120/60 g
1250 ₽
Meat
Beef Ribs in Spicy Glaze
1190 ₽
Beef tenderloin steak with cherry tomatoes and elderberry sauce
2490 ₽
Lamb shoulder with mashed potatoes
150/150/50 g
1400 ₽
Stroganoff-Style Beer with Mashed Potatoes
980 ₽
Beef cheeks in kvass with root vegetable puree
120/150/50
1200 ₽
Poultry
Confit duck leg with orange sauce, foie gras liver pate and onion confit
180/150 g
1200 ₽
Handmade dumplings
Merchant-Style Posikunchik Mini Meat Pies
680 ₽
Sturgeon and smoked cod dumplings
260
810 ₽
Homemade dumplings
260/30 g
650 ₽
Side dishes
mashed potatoes
350 ₽
Grilled Corn
350 ₽
Spinach in Cream
520 ₽
Charcoal-grilled asparagus
100
900 ₽
Potato wedges
150 g
310 ₽
Potato fries
150/30 g
350 ₽
Fried green beans
150 g
270 ₽
Grilled vegetables
250/30 g
510 ₽
Bread
Bread basket with garlic butter and herbs
400 ₽
Light bread roll
30 g
50 ₽
Dark bread roll
30 g
50 ₽
Home-made pirozhki (pies) 50
Fish pie
50
130 ₽
with rice, egg and green onion
30 g
90 ₽
with meat
30 g
90 ₽
Apple bun
30 g
90 ₽
with cabbage
30 g
90 ₽
Pastry chef’s special deserts
Éclairs salted caramel
350 ₽
Éclairs vanilla
350 ₽
Éclairs chocolate
350 ₽
Tender Quark Pancakes
750 ₽
“Anna Pavlova” Meringue with Raspberry Sauce
650 ₽
“À La Prague” Chocolate & Peach Delight
680 ₽
‘Siberia Bear’ Signature dessert
250 g
890 ₽
Napoleoncake
160/40g
610 ₽
Follows a traditional recipe by Lyon pastry chefs, with crunchy layers and juicy berries
Strudel
120/50g
650 ₽
Classic strudel with golden apples, nuts, white raisins, and spiced rum
Sorbets
Lemon & Lime
50g
290 ₽
Black currant
50g
290 ₽
Ice-cream
Rye
240 ₽
Taiga Pine Forest Plombières
240 ₽
Cherry
200 ₽
Vanilla
50g
200 ₽
Pistachio
50g
200 ₽